Description

The Victory Carbon-Steel Wooden Handle Knife is a professional-grade, high-quality blade which makes boning and skinning fish fillets a breeze.  You will find this knife really comfortable and therefore easy to use due to its ergonomic design.  Additionally, the one-piece solid carbon steel blade ensures that you’ll enjoy using this knife for years to come.

Manufactured in New Zealand since 1927, VICTORY Knives are renowned for their performance, durability and corrosion resistance. Their quality is second to none, and all Victory made knives come with a lifetime guarantee!  Consequently, workers in The New Zealand and Australian commercial fishing industry rely on this brand as their first preference every day.

Features of Victory Carbon-Steel Wooden Handle Knife:

• Blade length: 15cm
• Blade material: Carbon steel
• Handle: Wood

Knife care & safety:

• To make sure you get to enjoy your Victory knife for its maximum lifetime, hand wash and dry your knife after use. Do not use a dishwasher.
• Also, like any quality piece of equipment, you should store it in a safe and dry place.
• If you are using any carbon steel knife, it should be oiled immediately after use to help prevent corrosion.
• Do not burn or overheat the blade when sharpening our knives. This will cause damage of blade properties.
• Steel your knife regularly to help retain the edge. No edge lasts if it is not maintained.
• Of course, only use any knife for its intended purpose.

Not quite what you are looking for, then click here to see our other Victory knives.