1 chorizo
1 onion
2 cloves of garlic
1 chili
2 tsp paprika
1.25 cups quinoa
4 tomatoes
1.25 cups stock
seafood of choice
Fresh herbs
Cook chorizo with onion and garlic in a pan.
Add paprika, cook for 2 minutes while stirring.
Add and cook quinoa.
Add tomatoes + stock, simmer.
Lower heat and cook thoroughly.
Cook seafood, add on top of the paella.
Sprinkle with chopped, fresh herbs, enjoy!
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