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Pallion Point Fish Lid Spanish Mackerel

In stock

The Spanish Mackerel (Scomberomorus commerson) is one of northern Australia’s most iconic predatory fish. You may have seen them in the water, shimmering on the edge of a drop off

$49.00

In stock

Description

Pallion Point Fish Lid Spanish Mackerel

The Pallion Point Fish Lid Spanish Mackerel (Scomberomorus commerson) is one of northern Australia’s most iconic predatory fish. You may have seen them in the water, shimmering on the edge of a drop off, and you’ve most definitely seen them on the board of a fish & chips shop. Targeted for both fun and the table, this fish has been a long time coming to the Fish Lid collection.

This lightweight cotton hat is designed to fade and soften into an old favourite. It features a recycled plastic brim, adjustable back strap and a hand-drawn embroidery design, all wrapped up in a classic unisex six-panel style. Add the Spanish Mackerel Lid to your cap collection – your noggin will thank you for it.

 

Features of the Pallion Point Fish Lid Painted Cray

  • Unisex washed cotton hat
  • Six panel cap design
  • Adjustable back strap
  • Pallion Point exclusive design
  • Recycled plastic brim
  • GTIN: 0788934623402

Pallion Point Fish Lid Spanish Mackerel

All of our lids are Standard size unless otherwise stated. Standard-sized lids are a shallow-fitting style, recommended for heads up to 59cm. All lids come with an adjustable strap, so you can find your perfect fit.

 

Care for your Pallion Point Fish Lid

Fish lids are made of pre-washed soft cotton and are pretty resilient little noggin’ toppers. By following these simple care tips, your lids should survive your salty adventures for years to come.

  • Rinse your lids with fresh water after every ocean outing to keep them soft and avoid the clasp corroding. Hand-washing in cold water works best.
  • If they’re looking worse for wear (we’re talking sweat marks, dirt or salt stains) a gentle hand-wash with light detergent or mild soap should get them looking fresh again. Use cold water and avoid excess rubbing – gently does it.
  • Never put your fish lid in the dryer, or you’ll end up with a mini-me cap. Always air dry in the shade after washing.
  • In warm or tropical climates, keep your lid hung up or stored in a dry, shaded place. Keeping it in the sun (eg. on the dash of your car) can cause your lid to fade fast.

 

Please note that if you expose your lid to salt water, the hardware (metal bits) will start to corrode if you don’t rinse them. While we will always replace faulty product, we won’t be replacing lids that haven’t been loved… rinse your lids, kids.

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