That smile @kimi_swimmy ?plus the best recipes – you gotta try this Grilled Mu (Bigeye Emperor) with Spicy Starfruit & Pineapple Salsa.
Ingredients:
2 starfruit diced
Juice from 2 limes
1/2 red onion, finely diced
1/2 clove garlic minced
Fresh cilantro chopped
3 chili peppers minced
1/2 cup fresh pineapple diced
Sea salt to taste
A few leaves of fresh mint, chopped
Prep:
Stir it all together, serve aside the grilled Mu and some sweet potato chips.
Image and recipe by @kimi_swimmy
In this detailed comparison, we explore the differences between open cell and closed cell wetsuits to help you determine which option suits your diving needs
Struggling with a foggy dive mask? Learn why new masks fog up, what you can do to prevent it, and how to maintain a clear
Are you searching for the perfect present for a diving enthusiast in your life? Look no further than the Diversworld Gift Card, the ultimate gift
We are Far North Queensland’s largest and longest running Dive and Spearfishing store. We recognise that your exploration of a life extraordinary will be as varied and individual as the amazing marine world.
©2024 DiversWorld | All Rights Reserved.
